Description
The cake is very tender, melts in your mouth.
Ingredients
-
Starch
7 Tbsp
-
Flour
5 Tbsp
-
Sugar
125 g
-
Chicken egg
2 piece
-
Mayonnaise
250 g
-
Leavening agent
1 pack
-
Raisins
-
Nuts
-
the tangerine peel
-
Vegetable oil
-
Powdered sugar
Cooking
To prepare the ingredients in accordance with the list.
Eggs thoroughly beaten with sugar. The resulting mixture pour mayonnaise. Move, add starch, flour, baking powder or soda quenched. Move.
Remove the peel from the tangerine. Since the peel of Mandarin is thin, remove the zest optional, cut straight, but very finely. And tangerines eaten...
Add the shredded zest to the batter, mix well. Is peel you can use raisins, chopped nuts, etc.
Grease a cake pan (form may be different - large, medium-sized and small). The resulting liquid dough pour in the form, given that it will rise (so the form should be filled not more than one-third).
Bake in not hot oven (150-170 C) from 20 to 45 minutes depending on the size of the shape (mini-cupcakes bake faster, as great as this one, slower). The finished cake carefully remove from the mold after cooled down completely, sprinkle with powdered sugar or drizzle chocolate glaze.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.