Description

Boston beef and baked beans
Very tasty pasta with the smell of smoke! The recipe is taken from the English of the book "Watching your weight - Favorite recipes". It teaches us how to change our table and to maintain the shape, and also suitable for all those these problems do not relate. Serving contains 385 calories.

Ingredients

  • Beef

    350 g

  • Vegetable oil

    2 tsp

  • Onion

    2 piece

  • Broth

    300 ml

  • Tomato

    1 can

  • Beans

    1 can

  • Pasta

    110 g

  • Tomato paste

    2 tsp

  • Sauce

    4 tsp

  • Seasoning

  • Spices

  • Parsley

    1 handful

Cooking

step-0
Beef them for stuffing. Fry the beef without oil in a Teflon pan until brown.
step-1
Express all the fat. In my case the pan was completely dry
step-2
In a large saucepan with oil fry the onion until soft.
step-3
That's about how much pasta for four.
step-4
Add the mince to the onions
step-5
as well as beans, tomatoes, seasonings and all sauces. Just leave the parsley for topping.
step-6
Add the macaroni, I didn't have spirals, I used what I had
step-7
Pour the broth
step-8
Gently bring to the boil and leave to stew (braised) for 40 minutes, until the meat and pasta is not ready.
step-9
Sprinkle with parsley and you're done! Let's dish! I want to add: loved the preparation of this dish, no problems, all connected in a large pot and ready, Oh, always be so. And the taste is great and the sauce!
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