Description
Moist lemon cake, prepared according to this recipe, it turns out super soft, airy and almost weightless. If you love simple and delicious homemade cakes, then this recipe is clearly for you. Try to cook is very tasty and easy!
Ingredients
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Lemon
1 piece
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Sugar
1 cup
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Flour
120 g
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Butter
100 g
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Chicken egg
2 piece
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Soda
0.5 tsp
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Salt
1 pinch
Cooking
1. Well wash the lemon and remove the zest.
2. Cut the lemon into two halves and squeeze the juice.
3. In a separate container, mix half a glass of sugar and 100 grams butter.
4. Add eggs, flour with soda and salt and pour a little lemon juice.
5. The dough mix well and put in molds. Bake cupcakes in preheated oven at 180 degrees for 20 minutes.
6. While the cupcakes are baked in the oven, prepare lemon syrup. For this, diluted with water lemon juice, sugar and zest need to boil for about 5-10 minutes.
7. The cupcakes are still hot pour the lemon syrup.
8. The cupcakes turn out very tender, moist and super air! All a pleasant appetite!
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