Ravioli with squid "Russian exotic"

Description

Cook the ravioli with squid was about 10 years... And I had the chance thanks to the contest. Photos final, something I was not pleased, but for his labors (and I was worn out with squid not a little) decided to show You my dish. For the contest "give me tonight". Delicious, very hearty dumplings, baked Russian rye bread.

Ingredients

Squid

300 g
Mushrooms

8 piece
Onion

1 piece
Salt
Spices
Chicken egg

1 piece
Cheese

100 g
Cream

50 g
Vegetable oil
Dough dumplings

Cooking

Defrost the squid.

Clean them (easier under running water)... Here they are supposed to be, clean.

Make the stuffing: grind squid, onion. Add salt to taste, spices, a little vegetable oil, egg. ... There's my first mate came to the smell of fish. :-)

Knead the dough.

I did the pelmennica, you can, of course, and sculpt.

Cut into 4 pieces mushrooms. Boil them.

... At this time the second my assistant wanted in the other room (he's a "regular" meals not eating all dry food special. :-) The smell did not).

Boil dumplings (10 pieces, the man, of course, a little more. Otherwise all not to eat :-)).

In a pot put layers (little, alternate). Dumplings...

Mushrooms, grated cheese...

And so, until all ingredients... Pour low-fat cream (a couple tablespoons).

Sprinkle again with grated cheese. And in the oven for 10 minutes.

Here she is - our "Russian exotic"!!!

All a pleasant appetite!!! And our dear men Happy Defender of the Fatherland Day!!! I wish you continue to be such wonderful men: kind but brave, true life partner!!!

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