Description
Let the "kitchen-Boy" I have a lot of peppers, stuffed, and decided to add a recipe. As I like, without any problems, and the result is a very tasty dish!
Ingredients
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Sweet pepper
10 piece
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Minced meat
500 g
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Pearl barley
0.5 cup
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Onion
2 piece
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Carrots
1 piece
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Tomato
4 piece
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Broth
500 ml
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Sour cream
200 ml
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Spices
-
Garlic
1 tooth
Cooking
To prepare the peppers for stuffing. Barley to boil and cool slightly
In forcemeat add the grated onion, garlic, barley, salt and pepper to taste. If you have the greens, chop and mix with minced meat.
Peppers stuff
Lay on a sheet
Fall asleep on top of thinly sliced carrot and onion
Thinly sliced tomatoes (I just bastard from the grater and use it wherever possible). Pour 1/2 liter of broth (from cubes or powder), cover the top with foil and send IN the OVEN at 200*C for 45 minutes. You can do yet other things.
After 45-50 minutes, remove foil, spread on the sour cream and pepper for 10-15 min, put it in the oven (without foil).
It remains to call everyone to the table. Bon appetit!
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