Description
Simple but very delicious dish, pasta, recipe American writer Martha Stewart. Pasta with sauce are cooked in one pan to produce perfect al dente with tomato sauce.
Ingredients
-
Spaghetti
200 g
-
Tomato
200 g
-
Onion
1 piece
-
Garlic
3 tooth
-
Peppers red hot chilli
1 piece
-
Water
600 ml
-
Butter
2 Tbsp
-
Olive oil
2 Tbsp
-
Salt
-
Black pepper
-
Basil
-
Parsley
3 sprig
Cooking
Thinly slice the onion and garlic.
Pepper Chile.
Tomatoes.
Spaghetti to put in the center of the pan. Around lay the onion, garlic, chili, tomatoes, dry Basil.
Add water, olive oil, salt.
Bring contents of pan to a boil. Add 2 tbsp of butter. Regularly stir the pasta and cook about 9 minutes until it is cooked and liquid almost evaporates, creating a sauce.
Add a few leaves of parsley. Remove from heat, add cheese.
Sprinkle with black pepper.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.