Description
Air and fragrant cupcakes.
Ingredients
-
Butter
140 g
-
Chicken egg
2 piece
-
Sugar
140 g
-
Vanilla
0.5 tsp
-
Yogurt
100 g
-
Soda
1 tsp
-
Flour
200 g
-
Condensed milk
1 can
Cooking
Melt the butter and set aside until the side. Beat the eggs with sugar, vanilla.
Add the butter and yogurt.
Add flour. Flour may need a little less or more. You should get dough like thick cream.
In a greased form for cupcakes spread out 1 tablespoon of dough. Then, in the middle of each muffin put a teaspoon of filling, cover with remaining batter.
Bake until the muffins will not get a uniform dark Golden color.
Bon appetit!
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