Description
Tender, spicy, fragrant, juicy and Sunny zapekanok of pumpkin with duck, smoked bacon and fennel. Help yourself, my dear!!!
Ingredients
-
Pumpkin
600 g
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Fillet
450 g
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Bacon
300 g
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Fennel
1 piece
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Onion
1 piece
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Carrots
1 piece
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Salt
-
Spices
1 tsp
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Garlic
-
Cognac
2 Tbsp
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Vegetable oil
1 Tbsp
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Sesame
1 Tbsp
Cooking
Prepare the vegetables and meat. I have a duck fillet with the skin.
Wash the fennel.
Slice the bacon.
Can do it all-mince with a large grid. Carefully knead the meat. Add the garlic, passed through chesnokodavku, salt (taking into account the saltiness of the bacon), spices (I added a pepper blend) and cognac.
Grease a baking dish with vegetable oil. Put the meat in a form. To enable the heating of the oven 200°. Sprinkle the casserole with sesame seeds.
Bake for about 60 minutes. Bon appetit!!!
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