Description
Of course, this dish doesn't sound like a real mincemeat. But we call it that way.
Ingredients
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Meat
200 g
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Herring
1 piece
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Potatoes
5 piece
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Sour cream
6 Tbsp
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Butter
1 Tbsp
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Spices
Cooking
Meat boil in salted water. Clean the herring from the bones and entrails. Boil the potatoes in the "uniform". Then cool and peel.
Boiled meat, potatoes and herring mince. Add 3 tablespoons of sour cream. Season with salt and pepper. Mix.
Deep form for baking grease with butter. Pour the mixture into the form. Top oil 3 tbsp sour cream or mayonnaise. With a fork give the mass the form of waves.
Bake in the oven until the mincemeat will not appear Golden crust.
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