Drunken chocolate cupcakes

Description

The dough contains cognac, so called "drunk". And, as a result, in the finished muffins you will only feel nutty flavor and coffee. The muffins come out very tender and flavorful. If You want to bake the children, the cognac eliminate.

Ingredients

Dark chocolate

100 g
Butter

100 g
Flour

3 Tbsp
Cognac

4 Tbsp
Walnuts

50 g
Leavening agent

0.5 tsp
Brown sugar

75 g
Instant coffee

1 tsp
Chicken egg

2 piece
Jam

2 Tbsp

Cooking

For making chocolate cupcakes, we'll need chocolate, eggs, flour, sugar, butter, nuts, baking powder, brandy, instant coffee.

Sugar grind in a coffee grinder to grind nuts.

Eggs to connect with the icing sugar, beat well before the formation of fluffy foam.

Stir in beaten eggs, sifted flour, baking powder, vanilla,

Chopped nuts (1st. L. leave for decoration).

Melt water bath butter and chocolate 75g (25g reserve for decoration)

Add in the melted buttery chocolate mix brandy and instant coffee (1 tsp), diluted brandy (1:1).

Gently stir chocolate mixture into the egg.

Put the dough into greased muffin tins. Be sure to stir the mixture in the bowl so that the nuts settled to the bottom and was in all the molds.

Bake cupcakes for 15-20 minutes at 190 C. t Ready cupcakes decorate: smear a bit of jam, sprinkle with nuts and grated chocolate. You can decorate with berries. Bon appetit!

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