Description
Crispy crust, tender cake, with a pleasant pumpkin flavor (feeling peach) and chocolate. The recipe for the cupcake-cake from the book "Pies and something else..." from Irina Cadena + change La Perla Yulia, thanks for the recipe.
Ingredients
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Chicken egg
2 piece
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Flour
50 g
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Sugar
75 g
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Butter
100 g
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Dark chocolate
100 g
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Powdered sugar
1 Tbsp
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Orange zest
-
Liqueur
50 ml
Cooking
The words of the author. 1 Cup (240 ml) pumpkin cut into cubes and the zest of 1 orange pour 50 ml of orange liqueur (took the other) and leave for 30 min.
Melt on a steam bath and cooling to room temperature, the chocolate. [i]Took a chocolate bar with nuts. Very nice blend and nuts in a cupcake.[/i]
Oil whisk with sugar (3 minutes), whisk to obtain a creamy mass.
Add one by one egg yolks.
Add melted and cooled to room temperature, the chocolate, mix gently. [i]Normally we used to add to the dough chocolate and cocoa powder. But in vain! Chocolate contains a fragrant oil and cocoa mass, which will make the cakes unique. Just remember that chocolate replaces the test is not oil, and flour.[/i]
Gradually pour the sifted flour.
Pumpkin liqueur
Whisk the egg whites in the stable foam
and carefully enter them in the dough, trying to proteins is not settled.[i]better Stir with a spoon (a method of folding). [/i]
Put the dough in a greased (or covered with baking paper), sprinkle with flour form.
Bake for about 40-45 minutes at 180 degrees. Pie cool, sprinkle with powdered sugar (cocoa powder). [i]the Author.[/i]Cake turned out incredibly flavorful, moist, very chocolate..well.. and most importantly, the pumpkin was not recognized. [b][i]Confirmed![/i][/b] *OK* *THUMBS UP*
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