Description
Delicate, light, spring dessert. Try it and you!
Ingredients
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Jam
150 g
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Cheese
200 g
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Sour cream
3 Tbsp
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Gelatin
15 g
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Ryazhenka
100 ml
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Flour
0.5 cup
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Sugar
5 Tbsp
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Chicken egg
2 piece
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Salt
1 pinch
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Milk
100 ml
Cooking
Eggs vzbit in a solid foam with salt and sugar.
Sift the flour, carefully knead with the eggs. A thin, even layer is applied in the form of baking paper. Bake the cake at 200*C for 10 minutes.
After the time to remove the cake, cut into rectangles. To put back to form the resulting sponge "cookies" to Browning and drying.
Prepare the cream: cottage cheese with sour cream punched in the blender with sugar.
Gelatin fill with milk, leave for 20 minutes, then dissolve in a water bath.
To the cheese-smetannoy the cream cheese and add gelatin, stir.
Then we'll need jam. Strawberry from Using is perfect for my dessert.
Carefully dip the cookies.
Pour a thin layer of jelly-like mass in the feature film food form.
Spread cookies. Put into the fridge, to "seized", then repeat the steps.
Here's what the result is. Help yourself!
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