Pilaf in pastry with almonds

Description

Beautifully presented on the table, delicious with a crispy crust and crunchy almonds, similar to a casserole))

Ingredients

Yeast dough
Flour

3 cup
Chicken egg

1 piece
Vegetable oil

150 g
Salt
Water
Ready stuffing
Figure

1 cup
Chicken
Barberry

0.5 cup
Almonds

1 cup
Black pepper
Butter

100 g

Cooking

Chicken was not intact, and there was one breast and put to boil. Separately cook the rice.

I have done differently, took water, and it took me a lot of flour~ 5 St-new, BUT You take in the beginning of flour, and then put all the ingredients.

Boiled rice mixed with barberries, put a little turmeric.

The bottom of the mold liberally with butter,in vykladyvaem almonds.

Did so: the dough is unrolled, laid out half of the rice, top with chopped bacon (same thing if a whole chicken), pour the rice. Close the dough.

Put everything in the form(pan), pour round almonds. On top of another the butter. Put in the oven at t=200* 1-1.5 hours.

Accordingly decorate. LESSON BUTTERFLIES [url]http://www.povarenok.ru/recipes/show/15035/[/url] Bon appetit!! [img]http://i069.radikal.ru/0811/cf/f99931c847b8.jpg[/img][img]http://s60.radikal.ru/i168/0811/6c/ca5890236a15.jpg[/img]

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