Quiche with cauliflower and ham

Description

In practical French this dish is called short - Kish. A little test and all that is in the fridge.

Ingredients

Butter

80 g
Flour

200 g
Chicken egg

5 piece
Milk

5 Tbsp
Salt
Cauliflower

400 g
Broccoli

400 g
Ham

300 g
Onion

1 piece
Cream

200 g
Nutmeg
Spices

Cooking

For crumbly dough: 80 gr chilled butter 200 gr flour 1 egg 5 tablespoons milk pinch of salt

Of the products prepare the dough

Wrap it in foil and put in the fridge for 30 minutes

Take out of fridge and roll out

Put in refractory form. And the form with the dough and put to rest to think how to live in a refrigerator

Of the products FOR the FILLING: 400 grams of cauliflower 400 grams of broccoli 300 grams of ham salt, pepper...

prepare the filling

Cauliflower and broccoli divided into separate florets and wash. In a wide pan pour water, bring to boil, salt and add a little lemon juice. Inflorescence portions, blanch in boiling water for about 5-7 minutes,

removing each batch with a slotted spoon and shifting in a bowl of VERY cold water, after cooling the buds to dry on a towel.

Remove the shape and fill with filling alternating the layers

At will a little feta, olives, herbs, spices

on top still grated cheese (for us, beloved)

MAKE the FILLING: 4 eggs 200 g cream nutmeg, salt, white pepper

Beat with a mixer and fill the surface

Put in a preheated 180-200 deg oven for 40-50 minutes, the cake is ready, else leave in turned off oven for 10-15 minutes.

The finished cake sprinkle with chopped herbs and serve with salad. Products this based on the form of 28 cm, if need to increase the number of products. BON APPETIT.

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