Description
A great Christmas snack! Simple to prepare, tender and tasty, looks great on the table, despite the simplicity and availability of ingredients. Happy to offer a recipe, try it!
Ingredients
-
Chicken liver
500 g
-
Semolina
6 Tbsp
-
Chicken egg
1 piece
-
Bacon
200 g
-
Mushrooms
170 g
-
Soy sauce
2 Tbsp
-
Carrots
1 piece
-
Onion
1 piece
-
Green onions
1 coup
-
Greens
1 coup
-
Cranberry
30 g
-
Allspice
-
Peppers red hot chilli
-
Bread
1 slice
-
Mustard
1 Tbsp
Cooking
Here our products.
The liver is carefully washed and grind in a meat grinder. Also shred the carrots.
Grind greens, mushrooms, onion, a slice of bread. Mushrooms can take any, they are. I have forest. If you use the mushrooms, boiling them is not necessary.
In the bowl with the tomatoes add the soy sauce, egg, cranberries (someone like) - it adds zest, pepper, mustard and semolina.
Mix all the ingredients.
Form lubricated with oil and vystelim bacon. Spread the pate. Cover with bacon.
Covered tightly with foil in the form with paste and put into the oven for 60-70 minutes (depending on oven). Bake at 220 degrees.
After this time the paste is ready. Wait for it to cool and refrigerate for about 3 hours. Although warm it is also very tasty.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.