Description
Not everybody likes oatmeal for Breakfast... But useful from freshly baked, crumbly and delicious oatmeal cookies are unlikely to refuse even the most fastidious gourmet! Tastier this cookie with a glass of warm milk.
Ingredients
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Flour
300 g
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Butter
100 g
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Sugar
3 Tbsp
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Oat flakes
1 cup
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Yogurt
100 ml
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Cranberry
50 g
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Leavening agent
1 tsp
Cooking
Chilled butter cut into small cubes, grind together the flour and sugar into crumbs.
Add oats, chopped dried cranberries and the yogurt, knead the dough not stick to hands.
Divide the dough into 15 parts. Each part roll into a ball, place on floured baking sheet, slightly flatten. Preheat the oven to 180 gr., bake the cookies for 20-25 minutes.
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