Description
If you love eggplant, then this is the dish for you. I love this vegetable, but it "eats" a lot of oil, you have to come up with something new, based on old favorite, but a bit overexposed, with healthy dishes made from eggplant. Share with you the idea.
Ingredients
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Eggplant
2 piece
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Mushrooms
9 piece
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Onion
1 piece
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Green onions
2 plug
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Pasta pepper
1 Tbsp
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Tomato
4 piece
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Salt
-
Seasoning
-
Sweet pepper
1 piece
Cooking
Cut the eggplant along the plates and fry from both sides on the grill or in the toaster (can be in oil, but I don't like). Put them on a plate.
Filling: finely chop mushrooms, onion, green onion, sweet pepper, fry in a pan for 3 minutes, add a spoonful of pasta, salt, pepper and stew for about two minutes. Ready.
Put the eggplant crosswise.
The filling inside.
Make a pouch. So with all the eggplant.
Take the form in which we bake. Put the stuffed eggplants.
The sauce is the easiest. To turn tomatoes into a puree and season with salt to taste.
Fill them with our eggplant and top, if desired, sprinkle oregano (I often use this seasoning and love her very much).
Cover with a lid and put in a preheated 200 degree oven for 15-20 minutes.
Ready served to the table.
Bon appetit!
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