Knead the dough. 1. Oil to dissolve in warm milk. Then mix all ingredients until smooth. 2. Cover the dough with a towel and place in a warm place. When the dough has risen, punch down again and to give again to come. 3. You can then start the baking.

Make balls of dough (much work). To do so you need to calculate how much toppings to put on one Patty to once left.

Replusive circles, making the dough very thin, so when baking a pie does not burst.

Spread the filling on circle of dough. To form the cakes and give them out on a baking sheet to stand still 10 -15 minutes, then brush them with egg yolk. Bake 20 to 30 minutes at a temperature of 190 -200°C (it is necessary to check periodically to avoid burning). Bake the pies.