Description
When cutting open a pumpkin, just think "What would it eat?", "Where to attach?". Maybe that's why many people afraid to mess with a pumpkin, suggesting a couple of recipes. In vain, pumpkin can be a lot to cook, even cakes. Offer You the recipe of bread in beautiful autumn form. We're making bombs.
Ingredients
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500 g
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100 g
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300 g
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330 ml
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1 tsp
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1 Tbsp
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4 Tbsp
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2 tsp
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2 Tbsp
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Cooking
Pre-bake the pumpkin or boil for a couple, to blend. Downloading all the ingredients in the bread machine (if You are seriously thinking about baking at home, suggest to buy. Bread will cope with any test. And she bakes great bread), an hour on the table the dough is slightly stick. So, working with him on the surface greased with vegetable oil, "oily" hands.
Divide the dough into 5 equal parts. Again, the recommendation - do You often bake, cook a lot?, purchase kitchen scale is a necessity.
Each piece of dough flatten with your hands in a layer with a thickness of 2 cm, giving the shape of a leaf. To make the cuts, lightly stretching them by hand.
Forming bomb - one of the most simple, because there is no standard size and each mine is unique.
To turn on the oven to warm up. Leave blanks for the delay to 20 minutes in a warm place, without drafts.
Baked at 180 - 190 degrees, 20 to 27 minutes. The beautiful light blush. Cool on a wire rack, under a linen towel.
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