Sift flour, add salt, sugar, vegetable oil, mix thoroughly, and better to grind by hand.

The resulting flour mixture add the yeast (I have it in a glass jar stored in the fridge). Before use, read the production of sourdough, it's easy! http://www.povarenok .ru/recipes/show/546 60/

Slowly stir the mixture and add a glass of water. Knead it to come off on the hands. I'm right in the bowl covered with a damp towel and keep warm! Should stand until doubled, depends on the temperature of the room where it is located. My grandmother was advised right at night to leave (late afternoon knead, cover and leave), and so I did. Get morning great coming up the dough. If you put in a water bath (not boiling water (!), and then cooked)) for a couple of hours will fit (in a bowl of warm water and top the bowl with the dough). This is how you will be more convenient! One bread - there automatically. Personally, I put in for the night.

Coming up the dough a little punch down, shape and put into shape. Must be a stock up, because the dough will rise further. In shape again leave for a while, at least 1-2 hours, when will rise again (do not knead!) - in the oven! I baked in a slow cooker - the result on the photo (the crust burning in the oven). Of course you can just bake in the oven (my oven only heats from the top, so)))

Ready man, I'm on top smeared with vegetable oil and in the oven to brown. Turned out beautiful and delicious!!!