Description
Took the recipe from the magazine COOK. Was surprised by the unexpected taste. Loved the combination of carrots and onions. The aroma is awesome. The taste of the carrot-onion, sweet with a light ostrinkoy. In one word the whole family loved this new dish from carrots.
Ingredients
-
Carrots
500 g
-
Chicken egg
2 piece
-
Onion
1 piece
-
Bread crumbs
0.66 cup
-
Black pepper
0.25 tsp
-
Salt
1 tsp
-
Vegetable oil
3 Tbsp
Cooking
The products required.
Carrots grate on medium grater.
Finely chop the onion. I shredded in the food processor.
To combine the carrot, onion, breadcrumbs and eggs. Leave for 30 minutes for swelling of crackers.
Over time, a lot of carefully mix and start frying the pancakes
Pancakes sculpt by hand, first roll into a ball and then press with your hands and get a kind of meatballs. Heat the pan with a thick bottom, pour 2 tbsp oil and spread our pancakes.
During cooking time turn over a few times. In the photo I flipped the first time, add the remaining oil.
The Browns have already been inverted several times.
Our muffins are ready.
The journal offers podavati yogurt mixed with thyme. I was just served with sour cream. Took a photo of in the cut, to show that the fritters keep their shape.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.