Description
March is coming to an end. Spring began to come into its own, but winter is not until the last retreats. Today piled the snow so I wanted something tasty, fragrant, but not very nutritious. Spring is still coming, and there and summer in the yard.
Ingredients
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Cherry
400 g
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Vegetable oil
0.5 cup
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Flour
2 cup
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Sugar
0.5 cup
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Honey
2 Tbsp
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Cocoa powder
2 Tbsp
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Leavening agent
1 tsp
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Salt
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Vanilla
Cooking
Our ingredients are. Cherries defrost and drain the juice into a glass. If necessary, pour the juice in the water to a full glass.
Mix the flour, baking powder, cocoa and sugar. In another container, mix the juice, butter and liquid honey. Then all combine and mix well. Add the cherries and all stir again.
The Cup multivarki grease with butter and put in her dough. Bake in the mode "Baking" for about 1 hour (until dry matches). To give a little to stand under the lid closed and remove.
Allow to cool completely and can be cut. Cake is moist, not very sweet (if you like sweet, increase the amount of sugar), with sour cherry and chocolate flavor.
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