Description
Extremely tasty dish, tender vegetables and mushrooms emphasizes amazing pickled onions! Try it, you'll like it! In the photo they even look like sushi:) "Fast from Moulinex"
Ingredients
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Olive oil
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Basil
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Lemon
0.5 piece
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Zucchini
0.5 piece
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Carrots
1 piece
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Onion
1 piece
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Mushrooms
9 piece
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Sugar
-
Salt
Cooking
In the evening pickle the onions: peel the onion, cut into rings, pour over boiling water. Then put in a bowl, salt, add sugar, add seasoning – Basil, the juice of 1/2 lemon, a little oil (olive) and fill with boiling water. Stir, leave for half an hour, then stir again and put into the fridge.
Clean the mushrooms, remove the stems, caps cook for 10 min.
At this time, finely chop legs mushrooms, zucchini and carrots cut into strips.
Take out the mushrooms and mushroom broth, cook the vegetables. Also 10 min.
Then stuff the hat – 1st layer of pickled onions.
Then the vegetables. Then again, onion.
And for 2-5 min. in the microwave on full power! Bon appetit!
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