Description
Very simple to prepare but very tasty. And on the holiday table will look elegant.
Ingredients
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Pork
400 g
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Brine
2 Tbsp
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Garlic powder
2 tsp
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Salt
0.5 tsp
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Coriander
0.5 tsp
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Black pepper
0.25 tsp
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Carrots
1 piece
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Tomato
250 ml
Cooking
Pork cut into pieces and repel. Mix the cucumber pickle, salt, pepper, garlic, coriander and coat the pickle our pieces. Let marinated at least 2 hours, better overnight. Carrots cut into strips-sticks. On each piece of pork to put a few pieces of carrot, wrap and put in a heatproof bowl.
Tomatoes in own juice whisk together with the juice and pour our rolls.
Put in a preheated 190S the oven and cook, occasionally basting with juice, about 30 minutes.
Bon appetit
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