Spread cocoa and the yeast in the water until the foam. Sifted the flour, added the salt and spices. Poured beer and water with yeast. Left for 1 hour.

Then obmal and put in a greased form

Somewhere minutes through 40 after the increase in the form 2 times, moved it in the oven 200 degrees, the bottom pot with water, and baked for about an hour. Glancing through the window at the top of the bread (if the crust is beginning to bake, I was ready to cover the top with foil). All, and no bran and Buntings!

or so