Description
Sweet tooth the joy! Mini-cupcakes with sweet cream, is good, as far as the appearance and the taste! Help yourself!
Ingredients
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Chicken egg
2 piece
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Sugar
1 cup
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Yogurt
125 ml
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Vegetable oil
125 ml
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Flour
1.5 cup
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Cinnamon
1 tsp
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Leavening agent
1 tsp
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Salt
3 g
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Carrots
1 cup
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Raisins
0.5 cup
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Curd
200 g
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Butter
100 g
Cooking
First make the cream. Cottage cheese (I had sweet, if You have not, then you need to add sugar), and butter blend until creamy. Put in a pastry bag, if not, then in a tight package and put into the refrigerator.
In a bowl break 2 eggs and pour the sugar. Beat well with a mixer.
In beaten eggs pour in the yogurt, vegetable oil. And again mix well.
In another bowl, mix the sifted flour, cinnamon, baking powder, a pinch of salt.
Mix the liquid component with the dry, add the grated carrots and raisins.
Silicone molds to fill the dough. Bake in a preheated oven to 180-200g. approximately 20-25 minutes. Be guided by Your oven. Until Golden brown.
Handsome finish.
Get our cream from the refrigerator and decorate cupcakes. Decorate as desired ground cinnamon or, like me, a pastry topping.
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