In a bowl break 6 eggs (bowl or Cup needs to be large in size, as the dough will be a lot), place a 1.5 stack. sugar and carefully whisk. I do this with a mixer. Next, put 2 tsp of cocoa and mix thoroughly until all the powder is dissolved. Then Gasim soda 1H. L. vinegar (without adding water) and whisk the batter with the baking soda and 2 stack. flour. Grease the pan with oil and a teaspoon put the pancakes on a distance of 1cm from each other. Prepare the cream: butter (melted) pour a Cup (200 g), add to the same 1 Cup. of sugar and 3 cups of sour cream, knead, and start shaping our cake! Pancakes, we dip into the cream and spread on a dish in the form of a shell, and pour the glaze. Icing: 50g butter, 2st. L. sour cream, 3st. L. cocoa 2st. L. sugar. The cake is soaked in a day. Try it, You'll love it!