Description
The recipe for a long time I have filmed, and the hands never reached) Persimmon have moved away, but when it comes season, I advise you to cook! 've always wanted to try this recipe, but just now got) the recipe was born from a few other previously gone on the Internet. Very juicy, tasty and bright)
Ingredients
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Milk
500 ml
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Chicken egg
2 piece
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Flour
250 g
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Butter
30 g
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Salt
0.333 tsp
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Soda
0.25 tsp
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Sugar
2 Tbsp
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Lemon juice
1 Tbsp
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Mac
2 Tbsp
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Persimmon
5 piece
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Sugar
4 Tbsp
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Cinnamon
1 tsp
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Lemon juice
3 Tbsp
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Water
4 Tbsp
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Cheese
100 g
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Sour cream
50 g
Cooking
First prepare the dough. Pour the milk into a saucepan and put butter. Heated until the butter is melted. Do not boil, just heated. Cool. Egg whisk with sugar. Pour the cooled milk, stir. Add the sifted flour, poppy seeds, salt, soda. Mix well to avoid lumps. Add the lemon juice. And mix again. Send the dough in the fridge.
Now the stuffing.
Persimmon peel from the skin. Cut into slices. In a saucepan pour water, put it on the stove. Puts persimmon, sugar and lemon juice. Cook on a medium heat for 20 minutes, until persimmons are soft. Add ground cinnamon and allow to cool a little. Porirua blender.
Take the dough and bake pancakes. Mac will settle, so before the infusion of dough into the pan, stir.
Curd mix with sour cream. Ready pancakes grease with the cheese mass and persimmon. Folding this triangle pancake. Put on a dish and serve! Vkusnota!
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