Honey-rye flatbreads

Description

Delicious. Quickly. Useful. Crispy, flavorful (at the stage of baking), looks nice. Perfect for morning tea, milk or coffee.

Ingredients

Rye flour

1 cup
Butter

50 g
Honey

2 Tbsp
Chicken egg

1 piece
Milk

2 Tbsp

Cooking

Prepare all the necessary ingredients.

Mix the oil and honey.

Add 2 tbsp milk and egg, mix everything well.

Put into the egg-milk mixture the sifted flour ( you may need slightly more flour). Knead. The batter should be elastic. Put the dough in the fridge for 30 minutes.

The dough rested. Preheat the oven to 200-220 degrees. At this time, remove dough and roll them into a sheet of 0.5 cm Cut dough circles with a glass. You can make a sausage, divide into 8-12 parts. Each piece roll into a ball and roll it in the tortilla with 0.5 cm thickness.

Baking tray lay a parchment. We spread the scones on the parchment. The pellets make the notch blunt side of a knife. You can take beautiful shaped stencils and a little pressure at the pellet. Bake the oven at 200-220 degrees for 15 minutes. Bon appetit.

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