Description
If You are tired of burgers, try to cook meat zrazy with two different fillings. Time-consuming a bit, and on the table a new dish! First the filling is a classic, and second you will learn if you look...
Ingredients
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Beef
900 g
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Onion
3 piece
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Chicken egg
6 piece
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Potatoes
2 piece
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Bread crumbs
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Pepper
1 piece
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Cheese
100 g
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Vegetable oil
Cooking
Eggs boil for 12 minutes, cover with cold water.
To prepare the stuffing. Meat skip through Mincer, adding the onion and potatoes, then to drive two eggs and mix the ground beef, adding salt, garlic, meat seasoning and pepper to taste.
Grind peppers and cheese.
Minced meat on the palm make a blank that filled cheese pepper minced and whole hard-boiled eggs, formed into balls.
Dip them in breadcrumbs.
Zrazy fry in hot oil on both sides for 10-12 minutes on medium heat. Then put the finished product in the steamer, I'm just latticed to the pot, and water poured down. Steam the noodles for 15-20 minutes.
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