Description
Very tender and tasty!!! Who wants a plate? )))
Ingredients
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1 kg
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20 piece
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1 piece
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1 piece
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4 Tbsp
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50 ml
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Cooking
1. In salted water boil the shrimp.
2. Cleaned them, and lightly sprinkle with lemon juice.
3. In salted water boil the pasta bows.
4. Carrots grate on a fine grater and chop the yellow bell pepper. (At the last moment changed his mind and rubbed pepper grated (sliced pepper is also is not lost - even on a salad)))
5. In a skillet melt the butter and fry in it the carrots with pepper, after the stew under the lid for five minutes.
6. Pour into a saucepan of water and bring it to a boil. 7. Seasoned with a blend of Italian herbs, and red ground pepper (sweet) a little salt. 8. Dissolve three tablespoons of cream cheese and introduce 50 ml. of cream, put all the prepared foods. Bring to the boil and cook for five minutes.
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