Medallions of Turkey

Description

This recipe I want to give to men: Pickle Mayonnaise and Ангаре49. Tender Turkey meat will save you from unnecessary calories that are balanced beer, exclusively for enjoyment, but two different "caps" on the medallions will find its admirers among men and among women.

Ingredients

Breast of Turkey

500 g
Mozzarella

125 g
Tomato

1 piece
Cheese

125 g
Green olives

12 piece
Seasoning

4 tsp
Spices
Olive oil

2 Tbsp
Olives

4 piece
Parsley

8 piece

Cooking

Enable to heat up the oven. Cut the meat into slices, wash, dry and fry with 2 sides in hot olive oil for 2-3 minutes. Season with salt and pepper. Spread on a baking sheet on greaseproof paper.

Tomatoes and mozzarella cut into slices.

Feta smash and add the sliced olives

Distribute the cheese mass on the medallions

Bake for 5-7 minutes at 200°C.

Medallions with mozzarella and tomatoes to complement the pesto and Basil leaves, and medallions with feta and olives, a pickle and a sprig of parsley.