Eggs + sugar + honey whip. Add the sifted flour + baking powder dough. Stir.

Bake at 180 degrees for 30-35 minutes. Cool and cut the top of the biscuit. Remove the flesh and break into small pieces.

Cream. Beat butter with condensed milk. Take 1/3 of the cream mix with pulp (finely torn). Fill the pulp with cream biscuit. Sprinkle green coconut flakes on top. The lower part of the top cut off tops of the cake to grease with a small amount of cream to cover her cake.

Clear bananas, cut into slices for decoration. Lubricate the top and sides of cake with remaining frosting, decorate with coconut (yellow) bananas. Leave overnight to soak.