Pumpkin roll with cheese and mushrooms

Description

Another variation on bread-the bakery theme

Ingredients

Flour

6 cup
Yeast

1 pack
Pumpkin

500 g
Butter

200 g
Chicken egg

2 piece
Ryazhenka

1 cup
Salt

1 tsp
Cheese

150 g
Mushrooms

200 g
Yolk egg

1 piece

Cooking

Cut the pumpkin slices, pour water, boil until soft

The water is drained, add the plums. oil and all this turn into a puree. Leave to cool.

In the cooled to room temperature and puree add eggs, fermented baked milk, salt, yeast, stirred

One Cup at a time add the sifted flour, it turned out that kind of dough

Polotenechko cover the bowl and leave in a warm place for about 1 hour. Here is what it has become

Coming up the dough I divided into 2 parts. Take one part, roll it, pour the flour to keep it from sticking, Sprinkle with grated cheese

Fold into a roll and folded in half

The resulting roll you roll again and sprinkle Again, fold the mushrooms in a roll and have a good obmenu hands

Formed a loaf of bread put in greased plums.the form of oil (at the bottom of the form I put just in case the parchment) From the second part of the test I did the same manipulation, only shared shaped the roll into 6 individual rolls 10 Minutes they have me rasstalis, put yolk and in the oven 200град. Baking time is approximately 50 minutes, as will the delicious smell, so ready!

Here are the buns turned out Cool on the grid

Here's a loaf of bread inside - beautiful light orange color, slightly flaky. If desired, add dried herbs and plenty of salt. BON APPETIT! :rose:

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