Description
A great diet dish. Without spices and salt. All boiled. But it is such a delicious combination of ingredients! And the sauce gives the dish a smooth taste. The best way to give the dish a brightness of smell and taste - pour the correct sauce.
Ingredients
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200 g
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400 g
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100 g
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2 piece
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2 Tbsp
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0.5 piece
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Cooking
Cabbage, not defrosting, boil.
Fish boil, pouring more water to come in fat. To clean it, prepare to be served.
To make the sauce: Eggs boil hard boiled, cooled, cleaned and finely chopped.
Parsley and dill finely chop. Melt butter, combine with prepared eggs and greens. Add the lemon juice.
Heated to 70 degrees. The sauce for the boiled fish, cabbage.
All pour the sauce and serve. Bon appetite =)
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