Description
The dish was invented after the child is constantly found in the fish cakes well, at least a little bone, though no one came!!! And the kids love fish cakes!!!
Ingredients
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Fish fillets
4 piece
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Onion
2 piece
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Carrots
1 piece
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Chicken egg
1 piece
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Bread
3 slice
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Butter
50 g
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Dill
-
Spices
Cooking
Separated from the fish head, tail... Turned 4 filaki with 2 fish
In boiling water with spices (salt, Bay leaf, pepper) added a fillet. For a couple of minutes!!!
The fish was white - pulling, let cool Broth from fish filled bread (loaf)
Here begins the painstaking job to get all the bones!!! Raw fish is a little tough to pull out the bones, and the meat grinder or blender may miss something (we adults don't even notice, but the kids all whipped).
Oil mixed with dill and salt, put in refrigerator
Prepare stuffing: in a meat grinder skip the fish, onion, carrot, bread (squeeze). Add the egg and spices to taste
Prepare meatballs: Wet hands in cold water, to mince not Prilepa. In the middle of added oil with dill
Well, this cake turned out!
Fry in a pan. For young children in a double boiler it is better to prepare. Its and did)))
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