These are the basic ingredients. Today I have a sweet millet porridge, cottage cheese and lemon cheese.

Mix all ingredients, add 1 egg, lemon zest and vanilla essence. You can add sugar to taste. Put in refrigerator for 1 hour.

To form a small syrnichki, roll out in flour and fry in vegetable oil on medium heat.

The taste of porridge in the finished dish is not there, but thanks to her addition of the cheesecakes turned out extremely tender and tasty. To enhance the lemon taste serve with lemon Kurd. The preparation time excluding the time spent on cooling the dough. Bon appetit!