Description
Soon the new year holidays... recipe pork simple. to eat the dish hot or cold. the dish turns out low-fat (fat vytaplivaete in gravy), juicy. liquid can be used for cooking potatoes.
Ingredients
-
Olives
1 can
-
Pork
1400 g
-
Salt
Cooking
- make the knife along the entire length of fat layers of holes to fill olives
- "to cut away" (to use a syringe with a thick needle) the pork on all sides with juice from under the olives, pepper, salt
- wrap in foil, bake in a preheated 300 ° C oven for 1 hour 40 minutes, open the foil, pour juice, bake for 20 minutes
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