Description
A simple and tasty dish. Without much hassle it'll make every woman.
Ingredients
-
Rabbit
2 piece
-
Potatoes
8 piece
-
Onion
1 piece
-
Carrots
1 piece
-
Mushrooms
0.5 cup
-
Rosemary
0.333 tsp
-
Spices
1 tsp
-
The mixture of peppers
10 tsp
-
Bay leaf
2 piece
-
Salt
-
Vegetable oil
4 Tbsp
-
Water
0.333 cup
Cooking
Ingredients for cooking a roast dinner at home with rabbit meat
Fillet on the bone of the rabbit cut into pieces.
Shred carrot on the Korean grater.
Potatoes cut into cubes.
Onions to chop half rings.
Dried mushrooms, rinse, cover with cold water and simmered for 10-15 minutes Then finely chopped.
All the ingredients to combine in a bowl, add water, salt to taste.
Mix well.
Add to baking dish rabbit meat on the bone.
Next a layer of potatoes, vegetables and spices. Then again a layer of meat rabbit.
Then again a layer of vegetables. Thus to fill out the forms to the top. Add liquid (water or broth). The form put in the oven and bake until tender. The baking temperature is about 200C.
Roast at home with rabbit meat ready.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.