Description
For a variety of cakes that we have very often! All the love... Today with cream additive: juicy, tender and flavorful)))
Ingredients
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Minced meat
400 g
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Chicken egg
1 piece
-
Roll
1 slice
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Parsley
1 tsp
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Seasoning
1 tsp
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Cumin
1 pinch
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Garlic
1 tooth
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Soy sauce
1 Tbsp
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Green onions
1 handful
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Cheese curd
4 Tbsp
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Paprika sweet
1 tsp
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Bread crumbs
0.5 cup
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Vegetable oil
4 Tbsp
Cooking
In ground pork, add egg, cumin, minced garlic, mixed spices. My includes: mustard, onions, turmeric, carrots, Basil.
Instead of salt use soy sauce.
I have Kikkoman.
Zaspivajem boiling water dry white bread and then mix up the stuffing.
A little bit of parsley won't hurt.
For the filling I used cream cheese in Latvia, it is 82% cottage cheese, slightly salty, the taste is similar to "Philadelphia".
Chop any greens. I have sprouted on the window of onion and garlic.
Pour the herbs in soft cheese.
Add paprika.
Take a spoonful of the stuffing, placed in homemade breadcrumbs, make the center hole.
In the center put 1 tsp. filling.
Contractible edge chops to the center, close up.
Formed in the hands of the patties, adding crackers on top.
Fry in vegetable oil.
As usual from both sides.
Then stew on low heat under a lid until tender.
When serving, sprinkle with green onions.
Very tasty in hot or chilled form as option snack outdoors or at work.
I served the cutlets with this salad: http://www.povarenok .ru/recipes/show/125 387/
Try this combination and You will like it!
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