Description
Simple, quick but very tasty vegetable dish. Sometimes you want to unload the stomach...
Ingredients
-
Pepper
2 piece
-
Eggplant
2 piece
-
Onion
2 piece
-
Tomato
400 g
-
Vegetable oil
2 Tbsp
-
Salt
-
Black pepper
Cooking
Eggplant cut into cubes, salt and let stand in a colander for 2 hours to stack the juice.
Chop the pepper, remove seeds and cut into strips.
Tomatoes cut crosswise, pour boiling water for a few minutes, then rinse with cold water and remove the skin.
Cut into cubes.
Onions to chop thin half-rings.
In a deep saucepan fry the onions until Golden brown.
Add pepper, salt and pepper. Continue to cook on low heat until soft pepper.
Add the aubergines and fry slightly all together.
Then add the tomatoes and salt.
Cook all together for another 10 minutes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.