Description
Tasty bread with lemon. Try!
Ingredients
-
Water
300 ml
-
Lemon juice
5 tsp
-
Salt
2 tsp
-
Sugar
1 Tbsp
-
Milk
2 Tbsp
-
Butter
20 g
-
Flour
530 g
-
Lemon peel
1 piece
-
Yeast
1.5 tsp
Cooking
In order to load the ingredients into the bread machine pan. You can add raisins. The "native" mode 3 hours and 40 minutes. Crust color as desired (I have dark).
It turns out to be handsome. Its weight is 900 grams.
And this lemon bread in the incision (I had raisin). :-)
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