Description
                    
                    
                        Easy and delicious cupcake with an unusual test, you ever try that!!!                    
                 
                
                    Ingredients
                    
                        
                                                            - 
                                    
                                    3 cup 
- 
                                    
                                    1 Tbsp 
- 
                                    
                                      
- 
                                    
                                    4 piece 
- 
                                    
                                    1 cup 
- 
                                    
                                    1 cup 
- 
                                    
                                    700 g 
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                                    2 cup 
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                                                    Cooking
                                                
                        
                            Spread the dough to dry, and break into small pieces                        
                     
                                    
                                                
                        
                            Mix together the butter, sour cream, eggs, lemon zest, 1 tbsp. sugar, baking powder                        
                     
                                    
                                                
                        
                            mix this mass with the test                        
                     
                                    
                                                
                        
                            Bake at 170*C for about 30 min.                        
                     
                                    
                                    
                                                
                        
                            In a saucepan, cook for 10-15 min. water + 2 tbsp. sugar and zest                        
                     
                                    
                                                
                        
                            And pour into our cupcake... it may seem that a lot of the syrup, but pour all! absorbed in an hour                        
                     
                                    
                                    
                                
                
                
             
            
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