Description
Rabbit braised with carrots and parsnip in milk.
Ingredients
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Rabbit
1 piece
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Carrots
3 piece
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Pasternak
1 piece
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Milk
200 ml
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Seasoning
-
Flour
2 Tbsp
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Onion
1 piece
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Salt
Cooking
To put the rabbit to the pot for baking with lid, add chopped carrots and parsnip.
Mix milk with flour and seasonings (the dried Basil whisper, the whisper of turmeric, half a teaspoon Chaman), salt. You can do without Chaman is at the discretion of the chef.
Separately fry onions until Golden brown, put on the rabbit and pour the dressing from milk.
Preheat the oven to 180-200 degrees. Put the pan in the oven and after 90 minutes remove the rabbit is ready.
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