Description
Very juicy meat with a secret. In a gentle-like medallions basturma and cheese Suluguni. Delicious!
Ingredients
-
Pork
250 g
-
Suluguni cheese
12 slice
-
Basturma
12 slice
-
Mint
12 piece
-
Salt
-
Black pepper
Cooking
Tenderloin cut into 12 pieces (like chops), to recapture through the film, slightly (not much!) to prisolit and pepper.
Pork and pastrami cut into thin slices. 12 pieces.
Pick up a piece of the pastrami and wrap it around a leaf of mint.
Top wrap a slice of Suluguni.
This design wrap a piece of broken meat and kill it with toothpicks. It turns out the bag or envelope.
So done with all 12 pieces of meat, cheese, mint leaves and capers.
Place them on a sheet of foil, oiled. Cover it with another sheet of foil, wrap the edges up to make a tight envelope of foil. Bake in preheated oven 20-25 minutes. Here such handsome work. Just do not forget before serving, remove toothpicks.
Be sure to serve with sauce. This time I was served with [url=http://www.povarenok.ru/recipes/show/9323/] bearskin sauce[/url], well, very tasty. And garnish better to submit boiled rice or potatoes. I have today as a side dish was [url=http://www.povarenok.ru/recipes/show/9325/]Kartoshka-garmoshka[/url] Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.