Description
Very tasty and fragrant pancakes and with a tender and juicy filling.
Ingredients
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4 piece
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500 g
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0.5 tsp
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2 piece
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Cooking
Peel the apples and remove the core, cut into cubes
In a frying pan on a medium heat stew the apples 10min, add sugar and cinnamon. Then allow to cool.
On the pancake to spread the filling and roll.
Cut into pieces with a width of 1-1,5 cm and put in the form (greased). Proteins vzbit with sugar until stable peaks and deposited with cond. bag with a nozzle to pieces. Bake in the oven at t100*20-25 min.
And you can not cut the roll into pieces, and immediately spread meringue and bake. As you like it. BON APPETIT!!!
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