Description
And again cozy, tasty, truly homemade dish. Perfect for a Sunday lunch with the family.
Ingredients
-
Minced meat
500 g
-
Onion
1 piece
-
Bacon
100 g
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Mushrooms
200 g
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Cream
100 g
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Sour cream
2 Tbsp
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Sauce-marinade
2 Tbsp
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Dutch cheese
50 g
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Leeks
1 handful
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Seasoning
0.5 tsp
Cooking
To prepare the stuffing. Today I have pork and beef. Add in minced fried onion, seasoning and 2 tbsp. sauce-marinade "Teriyaki" from TM "Kikkoman". Mix thoroughly.
Bacon finely cut and fry with the leeks.
In the palm to form a flat cake of minced meat, in the middle put a spoonful of bacon and 2 cubes of cheese.
Collapse, giving the meatball oval shape.
Quickly fry on high heat until browned and put in the bowl multivarki. Simmer for 1 hour.
At this time, prepare the mushroom sauce. I used to have fried onions, frozen forest mushrooms. Mushrooms, not defrosting spread on a frying pan, to fry, sour cream and cream.
But our zrazy! Pour their mushroom sauce and served with buckwheat. Try it! It is simply tasty!
Bon appetit!
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