Potatoes wash, peel.

Cut it into thin slices. Half lay in a greased form, just prisolit.

Next is the layer of stuffing, put them all.

Then hide under our stuffing with another layer of potatoes.

Prepare the sauce. Crack eggs, pour milk, cream, salt, pepper, add the herbs and chopped garlic.

Pour this mixture our potato and meat layers. And put in aerogrill. I cooked for 1 hour at 180 degrees on the middle grid with a magnifying circle. But during baking, when 20 minutes left to the end, sprinkled with grated cheese. I think that with prigotovleniya "gratins" in the oven time and temperature do not strongly deviate. It turned out delicious! Bon appetit!