Description
Very tasty balls, suitable for the festive table
Ingredients
-
Chicken egg
1 piece
-
Salt
-
Seasoning
-
Water
0.5 cup
-
Flour
-
Minced meat
400 g
-
Figure
5 Tbsp
-
Onion
1 piece
-
Salt
-
Seasoning
-
Garlic
2 tooth
-
Onion
1 piece
-
Carrots
1 piece
-
Pickled cucumber
2 piece
-
Dill
1 coup
-
Mayonnaise
200 g
-
Ketchup
3 Tbsp
-
Garlic
2 tooth
-
Greens
Cooking
Of eggs, water, salt, spices and flour knead the dough
For the filling: chopped onion to fry with, worn on a fine grater carrots and cucumbers (you can add mushrooms). Add salt, dill
Forcemeat mix with rice, onion, salt, add seasoning (what you like) and chopped garlic
A small amount of meat to stretch my hand into a pancake, put the filling
To take territory and form balls
The dough thinly roll out and cut into strips 1 cm
Balls of minced beef wrap strips of dough to make balls. Put in the oven for 20 minutes at 180 degrees
While the knots bake, prepare the orange sauce: mix mayonnaise with ketchup, crushed garlic, and add water to the sauce turned out to be like liquid sour cream. Add the greens, mix well
20 min to get the balls and pour sauce and put another 30 min at the same temperature
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.