Description
Tasty, juicy and fragrant pilaf! Cooked it in the slow cooker. This dish is very ancient and variants of cooking a lot. I'll tell you my version, which is close to the classical. Someone will be outraged by cooking rice in a slow cooker. But we must remember that we live in the modern world.
Ingredients
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Lamb
600 g
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Figure
250 g
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Carrots
3 piece
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Onion
3 piece
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Barberry
2 Tbsp
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Peppers red hot chilli
1 tsp
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Cumin
1 tsp
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Salt
2 tsp
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Sunflower oil
5 Tbsp
Cooking
Warmed up the pan with a thick bottom, pour oil into it and boiling oil 7 minutes roasted ribs.
Ingredients for pilaf - rice Mistral "Indica", barberries, onion, carrot, head garlic, roasted ribs, cumin and red pepper.
Sliced vegetables. Onion half rings, carrot cubes, rings for about 5 minutes and fried in a pan.
From ribs with a knife removed the meat and sliced pieces. Put the meat in the slow cooker.
Roasted vegetables have shifted to meat. Seemed to me a little vegetables and sliced another carrot and onion.
Well-washed rice to clean water.
And put it in the slow cooker.
Salt and pepper, sprinkled cumin, barberry, and in the center put the head of garlic.. Poured water over vegetables cm on two and turned the slow cooker on the program pilaf.
The program pilaf 60 minutes, but I turned off the slow cooker, 50 minutes and 10 minutes, the lid was opened.
Pilaf posted in the dish.
Cut dill.
Pilaf decorated with chili peppers and leaves of parsley.
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